Your training Specialist for food technology (m/f/d)

At J.J. Darboven , you will receive sound practical expertise in all facets of food technology. We attach great importance to the quality of our training. The following learning content is therefore taught under the supervision of experienced training officers, who ensure that the content is passed on to you in an understandable way:

• Quality management: taste tests and sampling
• Testing the roasted coffee
• Planning and controlling production processes and rectifying any faults
• Provision and use of packaging materials
• Packaging of products
• Storage of materials and products
• Teamwork, communication and work organization

You will complete practical assignments in all relevant departments and thus get to know the relevant operational processes and interrelationships. We offer you exciting insights into the areas of roasting, grinding, packaging and the quality assurance laboratory, as well as system-supported documentation.

You have at least a good secondary school leaving certificate. You should have a good knowledge of chemistry, mathematics and physics. We expect you to be a team player, reliable and able to work responsibly.

The apprenticeship lasts a total of three years, but you have the option of shortening your training period if you perform well at school and in the company. The following applies:

• If you have an intermediate school-leaving certificate (or comparable school-leaving qualification), the apprenticeship can be shortened by up to 6 months.
• If you have an advanced technical college entrance qualification (or have already completed vocational training), the training period can be shortened by up to 12 months.
  

The dual training takes place at two learning locations, in the company and at the vocational school. Lessons at the Walther-Lehmkuhl-Schule in Neumünster take place in blocks and are linked to the school vacations.