In our shop you can buy our exclusive coffee brands. Whether IDEE KAFFEE, Café Intención, EILLES KAFFEE or Mövenpick - here you will find all our products for your home.
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In addition to our coffee-growing related activities, we would also like to use H.E.L.P. to improve the educational conditions for children in Santa Bárbara. H.E.L.P. has selected three schools in San Nicolas, which are the current focus of the project.
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H.E.L.P. is a support project with which we have been improving the growing, living and educational conditions of coffee farmers in Honduras since 2016. Due to the great demand and the many successes of H.E.L.P., the number of participants has steadily increased. On the following pages you will learn everything about the successes and goals of H.E.L.P..
Find out about H.E.L.P.
Since the start of H.E.L.P. in 2016 we are accompanying three project participants who, with their stories and challenges, are exemplary for the around 300 project participants. We are very pleased that Yolanda, Nora and Melvin have made great progress in the past few years.
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In the first three years of the project, H.E.L.P. has already made some great progress. For example, while the average yield per hectare of project participants before the start of the project was significantly below the national average, this has now become above average. H.E.L.P. will continue to support farmers in Honduras and has also set ambitious goals for the next five years.
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The Honduras Education Life Project is located in Santa Bárbara, one of the oldest but also poorest coffee growing areas in Honduras. Our on-site activities include promoting agricultural skills and imparting business knowledge.
Find out about H.E.L.P.'s activities
J.J. Darboven GmbH & Co. KG
The coffee roasting company Burkhardt & Imhof oHG was founded in Munich in 1928. It has been a part of the J.J. Darboven group sine 1974 and is the second German roasting location after Hamburg. The roasting house moved to Sauerlach in 1992. The location is continuously being modernised and expanded - a new warehouse and logistics hall was inaugurated in 2007, the administration building was renovated in 2010 and the adjoining conference and training centre was built. In 2017, the most modern profile roaster in Europe at the time was put into operation, which enabled large roasting quantities with particularly low CO 2 emissions. Today, many products for the catering market are roasted and stored in Sauerlach and delivered from here to customers in the gastronomy and hotel industries as well as to clinics,hospitals, and catering facilities.