Flair for the particular.
For more than 40 years, Herbert Seckler has been welcoming his guests to the legendary “Sansibar” beach bar, quaintly located in the dunes on the island of Sylt. Whoever wishes to top off the culinary delights served by this charismatic chef with a premium coffee can do so thanks to J.J. Darboven: With the SANSIBAR Caffè brand, the company produces exclusive coffee specialities in three varieties.
250 g ground beans in a gift bo
SANSIBAR Caffè FILTRO consists of a carefully blended composition of 100% Arabica beans providing a special coffee experience with a smooth, mild flavour.
250 g ground beans in a gift box
SANSIBAR Caffè ESPRESSO offers an intense, aromatic pleasure experience. The whole beans make it ideal for preparation in fully automatic coffee machines. Experience the enjoyment of espresso pure or as a noble coffee speciality refined with milk.
1,000 g in beans
Enjoy the SANSIBAR Caffè CREMA with the finest crema, or refined with milk as a coffee speciality. For the perfect crema experience we recommend preparation in fully automatic coffee machines.
Pods - 16 pods in bag
SANSIBAR Caffè CREMA is a mixture of exquisite Central and South American coffee beans. The coffee pods are ideal for preparation in any standard pod machine.
Experience Sansibar’s whole world
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