Thankfully, the days when drinking chocolate was only available as a tonic in pharmacies in Germany have been over since the 17th century. Today, every good citizen of the Republic consumes on average 10 kilos of chocolate each year. It is therefore hardly unexpected that cocoa and drinking chocolate are becoming more and more popular as lifestyle drinks - hereby rounding off the hot beverage concept of any gastronomic business. Delicate, smooth, or exotic? Thanks to the delicious products from the COCAYA line, J.J. Darboven offers a new, contemporary interpretation of drinking chocolate and cocoa. Furthermore, two of the ten types are certified Fairtrade and organic.